Food Pantry Tips

This week’s Food Savvy Friday follows up on our past conversation about food insecurity by providing some tips for going to food pantries. These tips are meant to make your pantry experience a little easier, as it can sometimes be overwhelming to figure out a system that works for you. We will touch on when to go, what to bring, how to decide what foods would be best for you, and more!

Here are some tips to help you navigate a food pantry, whether you’re a first-timer or an experienced customer.

Show up at the ideal times

This may include coming early so that you don’t have to wait in a long line, or going mid-week when it’s typically less crowded. Look to see if the pantry requires reservations as well.

Remember any documentation

Sometimes this includes your I.D. or something else to verify your address. At the Maize & Blue Cupboard, remember to bring your MCard!

Think about the food options

Before you take something, think about it in terms of the meals you can make and what other items you already have that will go well with it. Then you can fill in any gaps with items from the grocery store. The best plan is to go to the pantry before you go to the store so you can piece meals based on what you’ve already received.

Ask for help

If you have special needs or dietary restrictions, the pantry may be able to assist you and provide ideas for items in stock that may fit your needs.

Look into other programs

If the pantry is something that you really benefit from, try looking into other assistance programs such as WIC (Women, Infants, and Children) or SNAP (Supplemental Nutrition Assistance Program) to see if you are eligible. The Maize & Blue Cupboard is a great resource if you need help finding information. They have immediate access to resources such as helpful brochures, as well as a comprehensive list of local resources in the Ann Arbor area.

Lastly, if you need some inspiration

Most food pantries list recipes on their websites that incorporate items commonly in stock. Some examples from the Maize & Blue Cupboard are lentil soup, breakfast burrito, green bean casserole and more. Check out the “recipes” tab on their website to find more ideas!

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