Humane Society of the United States Visits Maize and Blue Cupboard

Chef Mohamed Alqamoussi from the Humane Society of the United States recently visited the University of Michigan campus to further educate Michigan dining culinary staff on the importance of plant-based diets and the environmental impact of reduced red meat consumption. He had the opportunity to visit the Maize and Blue Cupboard during his trip and 2 chef demos were recorded incorporating some ingredients found in the cupboard to aid students in developing healthy eating habits. Developing quick and easy recipes that are healthy and plant-based allows students to learn about sustainable food practices.

Follow along with the videos below to learn more about his techniques and recreate these delicious dishes at home!