Breakfast Burrito

There are a lot of variations when it comes to the Breakfast Burrito, but we’ve put together the best combination to help you start your day strong. From the savory flavors in the sausage and peppers to the warm, melted cheese, you can’t go wrong with this morning classic.

15 minutes 1 Servings
  • Dairy free


  • ¼ cup sausage or chopped pork patties (beans if vegetarian)
  • 1 tbsp chopped green bell peppers
  • 1 tbsp chopped red bell peppers
  • 1 tbsp chopped onions (yellow or green)
  • 1 tbsp oil (olive, canola, vegetable, etc)
  • 1 egg
  • 1 tbsp cheese
  • 1 tortilla


  1. Chop and fry sausage (or beans if using) in a pan until cooked thoroughly. Drain off grease. Add green peppers and onions. Cook a few minutes more to saute vegetables.

  2. Add a bit of oil and an egg to the pan and continue to cook, stirring together until the eggs are done.

  3. Put egg mixture into the center of a tortilla, then sprinkle with cheese.

  4. Roll up like a burrito, and top with desired toppings (salsa, sour cream, etc).

  5. Serves 1 each. Make in batches if needed.