News & Events

Learn about the foods you should eat during exam season, as well as some simple things to avoid to help you stay at peak performance in school.

UM’s Maize & Blue Cupboard (MBC) and Ann Arbor-based Food Gatherers along with the College of Engineering will host an additional mobile food distribution program Wednesday, December 9th, 2pm-4pm

Learn how to navigate food pantries with the tips in this week’s Food Savvy Friday!

In the past three years there has been a 600% increase in people identifying as vegan. This post aims to discuss the basics of veganism and its recent rise in popularity.

Watch and learn about all of the different items that the Maize & Blue Cupboard regularly has in stock! Our selection ranges from personal care items to fresh produce, frozen meat, canned goods, and more. To shop, all you’ll need is your MCard and a face mask.

The average American eats around 22 teaspoons of added sugar per day. This post looks into where this sugar is commonly found in an individual’s diet.

Food insecurity is a common problem that many communities face. Today we’re going to discuss what it is and why it’s so relevant in our society.

Have you ever felt overwhelmed by the nutrition and ingredients labeled in your foods? Today, we finish discussing those confusing nutrition labels, and how to read them.