News & Events

This week’s Food Savvy Friday explores the role of fiber in our diet: what is fiber, what are its health benefits, and how can we increase our consumption of it.

This week’s Food Savvy Friday explores a few of the arguments for and against plant-based meats.

This week’s Food Savvy Friday investigates superfoods, diving into what they are, their health benefits, and whether or not they’re deserving of their label.

This week’s Food Savvy Friday highlights the benefits of eating foods grown locally and seasonally!

The U.S. Department of Agriculture offers a nationwide program to help people who are struggling with food insecurity. The national name for the program is Supplemental Nutrition Assistance Program (SNAP). In Michigan, the Michigan Department of Health and Human Services oversees SNAP.

The Dean of Students Office in partnership with the Maize & Blue Cupboard will be hosting an informational session on SNAP (Supplemental Nutrition Assistance Program) benefits and the adjusted requirements for college student participation due to the pandemic on Wednesday, May 26 at 4pm.

What is the difference between healthy and unhealthy fats, and do you know which ones you consume? This post will discuss the types of fats and the roles they play in our diet.

Description: Different types of vertical farming have caught the attention of many scientists and leaders across the world, and are seen as possible solutions to the growing accessibility and environmental issues that currently threaten the world and its future.