Chef Mohamed Alqamoussi from the Humane Society of the United States recently visited the University of Michigan campus to further educate Michigan dining culinary staff on the importance of plant-based diets and the environmental impact of reduced red meat consumption.
Have you ever uttered the words, “This is so addicting!” when talking about a highly processed or sugary food? I mean, who can eat just one yummy treat at a time? This sentiment may not be far from the truth.
The food we eat not only impacts our health, but also the health of our planet. To learn more about how the food you eat every day can have long-term consequences on our planet, keep reading!
Water is responsible for so many functions in the body that we may not often think about!
Almost everyone has been told at least once in their life that breakfast is the most important meal of the day. That being said, not everyone is a morning person.
Food neutrality is the idea that foods hold no moral value. It eliminates the concept of “good” foods and “bad” foods. Instead, all foods can serve a purpose, whether that be providing nutrients or creating memories. While some foods may have more nutrients than others, this does not make those foods any “better” than those with fewer nutrients.
Squash has many different kinds and many different preparations! All delicious, healthy and perfect for the fall season.
Whether you have celiac disease, gluten intolerance or are simply looking to diversify your diet and experiment with some new ingredients, there is a huge variety of gluten-free grains available!