News & Events

This week we’re discussing the Ketogenic and Whole30 diets, and breaking down some of the facts and myths associated with these big diet trends.

Learn how eliminating meat just one day a week can impact your health and lead to more sustainable food choices.

This week, learn about vitamins and minerals and why they are essential.

Few people realize how food waste impacts the environment. The average person throws away 400 pounds of food per year so tune in and learn how to help decrease leftover foods.

This post explores the environmental impacts of food and how to incorporate more plant-based products into your meals to improve your carbon footprint.

UM’s Maize & Blue Cupboard (MBC) and Ann Arbor-based Food Gatherers along with the College of Engineering will host an additional mobile food distribution programs on January 27, February 10 & 24, March 10 & 24, April 7 & 21.

Read this week’s edition of Food Savvy Friday for tips on pre- and post-workout snacks, the importance of protein, and advice on pre-workout supplements.

Remember it’s okay to enjoy the occasional dessert! But let’s review the benefits of making nutritious dessert choices that help to maintain a well-balanced diet.