News & Events

Have you ever felt overwhelmed by the nutrition and ingredients in your foods? Today, we’ll be covering those confusing nutrition labels, and how to read them.

Now that fall is in full swing, this week’s Food Savvy Friday is focused on Michigan produce and the benefits of seasonal eating! It also includes a fun fall recipe.

Every Friday the Student Advocates for Nutrition club (SAN) will be posting a new article about nutrition and health. This week, learn about some different tricks that will help you comfortably navigate a grocery store.

Coming back to campus can cause dramatic deficits of sleep. In this editorial, learn how to use nutrition get the most out of sleep.

Every Friday the Student Advocates for Nutrition club (SAN) will be posting a new article about nutrition and health. This week, learn about the nutrition-rich foods that will keep your body healthy.

The Maize and Blue Cupboard, College of Engineering, and Food Gatherers (the food rescue program and food bank that serves Washtenaw County), have partnered to bring mobile food distribution to North Campus.

Maize and Blue Cupboard (MBC) volunteers describe what a typical day looks like at MBC. Learn what it’s like to organize the cupboard, and also load up on tips and tricks like how to unload items, work safely in the freezer section and more!

Whether you’re nervous about coming in for the first time or you’re just not sure what to expect, we have tips to help you make the most of your visit at Maize and Blue Cupboard. Learn details like where we’re located, what’s available inside and who we support in the U-M community.